Sorbitol syrup (sorbitol)

Sweet, colorless syrup.

It is used as a sugar substitute, water-retaining agent, complexing agent, texturizer and emulsifier. It can be found in dietary products and diet drinks.

Sorbitol will be made non-crystalline in quality according to European Pharmacopoeia.

Sorbitol must meet the following criteria:

 

Appearance:
Dry substances:
D-sorbitol content:
pH (14% solution):
Relative sweetness:

Pure, colorless syrup
68 – 72 %.
min. 72% on d.s.
5.0 – 7.5                   
Max. 0.2% glucose equivalent
Max. 9.3% glucose equivalent
After hydrolysis