Wheat starch ГОСT 31935-2012

Natural (unmodified) starch.

Usage of starches

Food and Beverage: Starches are used as thickeners and stabilizers. Starches affect and improve the texture, taste and shelf life of products.

 

Our starches can be used in the production of: Flakes, soups, sauces, puddings, cakes, biscuits, crackers, drinks, yoghurts, fat-free spreads, flavored milk, cheese, pastry, dough, and breading mixtures.

 

Pharmaceutics: Starches are used in the production of vitamins and tablets.

 

Bioplastics: Starch products are used to replace polyethylene and polypropylene.

Wheat starch meets the requirements given in ГОСТ 53501-2009.

 

Type: 
Appearance:
Color: 
Taste, odor: 
Water content: 
Starch content: 
Ash: 
Proteins: 

Dry native starch, obtained from wheat starch fraction A
Powder without large lumps
White, with a gray-yellow tinge
Typical, without foreign odor
max. 14% w/w
min. 98% (d.s.)
max. 0.2% (d.s.)
max. 0.3% (d.s.)