Dry food contains a fraction of bran separated during the cleaning and breaking of wheat, a fraction of starch B, fiber, pentosans and soluble substances from the wet milling line, as well as a concentrate of soluble substances coming from the glucose syrup production department.
Feeds with high nutritional value are obtained by mixing syrups with dry bran, followed by drying and granulation.
The product is an ideal and complete feed for cattle
Water: 10 - 12%
Starch: 35 - 45% of d.s.
Proteins: 14 - 16% of d.s.
Fats: 4 - 6% of d.s.
Fiber: 15 - 25% of d.s.
Ash: 4 - 5% of d.s.